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Wooden Cutting Boards will protect your counter tops and make food preparation easier, saving you time in the kitchen.
Click here for a beautiful carving station made of walnut! Preparing (or seasoning) new wooden cutting boards is essential to block the absorption of food odors and stains. Using a food-grade mineral oil will help in repelling anything that comes into contact with the surface (i.e. food, liquids and cooking oils). Never use cooking oils to season the wood. These types of oils can degrade and ruin them. Keep applying mineral oil to the wood until no more oil can be absorbed, and then wipe off any excess. This should be done once of week for the best results. This link for spirit mineral oil, will take you to a food safe product to season the wood!
You can use a separate surface for meats, vegetables and breads/pastries when you select this set of three created from man-made material!
Select this link Whether you are using it to prepare a meal or as a decorative display for cheese & fruit, no kitchen is complete without a variety of wooden cutting boards. |
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Wooden Cutting Boards are made to last for many years; and if properly cared for can be passed on from generation to generation! When choosing which wooden cutting boards would be best for your home, you must take into consideration the amount of counter space you have available. The good news is that they are available in a variety of woods, shapes, sizes and thicknesses. Whether you are slicing cheese or a large turkey at Thanksgiving, there are wooden cutting boards available to meet your needs.
There are alternative materials available should you prefer to not use the traditional wooden cutting boards. You can use man-made materials that are lighter, come in assorted shapes and sizes, prevent absorption of bacteria, and can be easily cleaned in a dishwasher. Those who are looking for environmentally-friendly products for their home can find wooden cutting boards made of bamboo, a renewable resource.
Having multiple wooden cutting boards will enable you to use different surfaces for raw meat and all other food products to avoid the possibility of cross contamination. It is essential to clean wooden cutting boards after each use. This will prevent the spread of bacteria which can be spread during food preparation. You can clean wooden cutting boards with hot, soapy water; but do not submerge the wood. You can also disinfect the wood by wiping it down with clear vinegar.